My suggestion: Avoid this recipe. It tasted like a mouth full of flour with a sour aftertaste. Not good and definitely not worth the calories. We tasted and then tossed them.
Since having my son baking has become my creative outlet. I used to enjoy arts and crafts but if I sit still now he is up in my space wanting to help or pleading with me to "pway shomeshing" with him. To everything there is a season. I will be able to curl up in a corner and crochet or embroider soon enough. For now I bake and stockpile craft supplies.